One of the reasons why body fats store longer in the body is the failure of the system to eliminate those fat tissues because of unhealthy lifestyle. For instance, health experts said that acidic residue accumulates more fats in the body. Every weight loss program begins with a recommendation to eat healthy foods to lose body fat. So you will begin here to aid start losing weight. Healthy foods always make a difference, it will not only makes a person physically fit, but also provides the body with enough nutrients to fight chronic diseases like hypertension, diabetes, heart disease and cancer. Read the rest of this entry »
May 23, 2019 / Food
When they wanted to buy bread, surely you will choose bread that big fluffy and smooth. You probably would not choose a flat bread because it looks certainly do not draw.
“Bread can be inflated because of the mixture of yeast (yeast) in the dough. Yeast reacts with the air to produce gas,” said Herman Ahmad, baker ASA Food, cooking demonstrations with current bakery Pane del Giorno in PT ASA Food, Sentul, Bogor.
Herman added that the common mistakes made when making bread dough is too much milk.
Many people think that the mixing of milk that much (even replace water with milk) will make more bread so soft and delicious. When in fact, too much milk it will cause the dough can not inflate perfectly. Ideally, the dough will expand 2-3 times its original size.
“The batter can not expand because yeast can not absorb lactose from milk. Consequently maximal yeast can not react with air and cause gas,” he added. In the right amount, yeast could tolerate the presence of lactose, and react to form a gas.
So how does the exact composition of the flour and milk?
Herman advised to use only a third of the milk of the amount of flour used. If using powdered milk, then for one kilogram of flour, milk used is 300 grams. Whereas if you use milk, you can mix water and milk 50:50 according to the size prescribed water.
“But it’s most convenient is to use powdered milk,” he said.
Tags: Herman Ahmad
Fibroids in the uterus are very common and affect many women during childbearing years. This non-cancerous, solid tumor can grow in the womb. Many women ask, “can diet help with fibroids in the uterus?” and the answer is that it can, but particularly when combined with other natural strategies.
Foods that Help Shrink Fibroids
Diet alone may not absolutely relieve you from the condition but it is no doubt that foods can be of great help on the process. Here are delicious ideas to get rid of fibroids:
* Choose the right food groups. Whatever condition you have, you should practice to eat healthy. And eating healthy means getting the adequate amount of nutrients. Avoid those foods that increase your estrogen levels because it might aggravate your condition.
* Hydration can also be an answer to the question, “can diet help with fibroids?” Drink about six to eight glasses of water unless contraindicated. This can help detoxify the body and promote your general well being.
* Fresh fruits are beneficial especially those that are rich in bioflavinoids such as kiwi and blueberries.
* Vegetables along with fruits are good sources of nutrients that battle the abnormal fibroid cells efficiently. Regularly have a dose of your favorite vegetable-fruit salad. Just be sure to rinse them thoroughly and have them slightly cooked, as you don’t want to acquire additional diseases as well as lose essential nutrients from the cooking.
* Can diet help with fibroids? It sure will with onions and garlic. They contain loads of antioxidants and help balance your hormones.
* Vegetable oils and fish oils are particularly good for the body.
* Beans, nuts, seeds of flax, pumpkin, and sunflower are particularly helpful in shrinking the tumor.
* A very special herbal tea can help fight fibroids. Get 2 tsp. each of dandelion root, yellow dock root, and ginger root; and 3 tsp. each of licorice root, crushed vitex berries, and nettle. Simmer the first four herbs in four cups of water in a covered pot for 15 minutes. Turn off heat, and then add the vitex berries and nettle. Cover it for 20 minutes and strain. You have to drink it in equal parts, three times a day, 15 minutes before each meal.
What to avoid
Can diet help with fibroids in the uterus? Yes it can. But there are foods as well as lifestyles that will worsen the condition. They include:
* Food that is rich in saturated fats like butter, alcohol, and sugar. They give a high workload for the liver, which in turn makes it difficult for the organ to metabolize estrogen.
* Since obesity is one of the major risk factors for fibroid formation, adequate exercise, proper diet, and avoiding stress will help prevent it or relieve the discomforts associated with the condition.
If you are asking, “can diet help with fibroids in the uterus?” then is a guaranteed system which can shrink your fibroids and eliminate all symptoms.
Although ordering delivery food by phone is still convenient, most of us choose to place all our food delivery orders on the internet. Ordering restaurant food online is a great way to save time and get exactly what you want. You have several food delivery websites online wherein you can place all your food delivery orders. You may need to register before you start to order food online. Registration process is very simple wherein you just need to enter some basic details like your name, phone number, email address, physical address etc. The website will store your details for future reference. When you log on to place an online food delivery order next time, you will not have to enter all the details again. Once you’ve registered, you can check out a complete list of all the restaurants and food joints located near you that deliver food to your area. You can browse through the food delivery menus for various restaurants. While placing your order, you can change your mind as many times as you wish to until you have not confirmed your order. However, over the phone you may feel self conscious while changing your mind. However, when you order food online you can take your time and browse through the site, view various restaurants, read restaurant reviews, check ratings, go through the food delivery menus and select the dishes you wish to order. Almost all the restaurants and food joints offer takeaway and home delivery services. Most of the times these restaurant offer free home delivery service. However, some restaurants may charge a small fee. These restaurants food delivery menus are widespread with a wide array of delicious delicacies to choose from. A variety of dishes from various international cuisines is available to order online. From Indian to European, Italian, Mexican, Continental, Japanese and many other cuisines can be experienced at the comfort of your own surroundings. You can order everything and anything right from early morning breakfast to all day meals, snacks, quick bites, beverages and more from any of your favourite restaurants. You also have various restaurants that offer 24 hour food delivery service in many cities across the globe. So, even if you are hungry in the middle of the night, you can just log on to any online food delivery site and order food online. Your meal will reach you within no time. Home delivery food service is extremely beneficial for people with hectic schedules and for times when you don’t feel like dining out. It not only saves time but is cost effective as well.
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I talk to a lot of people who are interested in becoming personal trainers. In this article, I will briefly share some thoughts on motives, attitudes and resources if you are thinking of becoming a personal trainer. I would recommend that you start by getting a legitimate certification. You can research the internet or talk to personal trainers at health clubs or private studios.
As a suggestion, you could check out the International Association of Resistance Trainers, ISSA or ACE. These three certification organizations can be found on the internet and have several areas for you to consider. When considering a legitimate certification program, check out personal training / liability insurance. Be sure that the certificate you earn will have clear guidelines on how to purchase insurance once you actually start to train clients. There are many fitness certifications that are not recognized by any insurance companies, stay away from these. If you choose to train without insurance, you are taking a big risk. Depending on the physical location of where you will train your clients (club, private training studio, corporate fitness center) you will need to check with their individual requirements regarding acceptable certifications and insurance policies.
After you have done your research on the above issues, if you are still interested, get started today! Whether you remain interested (out of the people who go into fitness training, many more drop out than stick with it) you can always use the information to further your own personal fitness programming. I believe that your initial training / certification will never be a waste. You will want to check out other certification programs later (may be required based on place of employment) in order to get plenty of exposure to all the different training methodologies.
Try to stay grounded – many programs are not that reality based. With any training information, ask yourself the question: How will I use this for my own, as well as my clients, fitness program? I have many doctors, other trainers and people with sports / human performance degrees who hire me to help with training issues. The rubber hits the road when you have a client who is depending on you to give them a cardio, strength training, eating, supplementation, injury recovery and / or flexibility program complete with personalized scheduling. You do not need to have all the answers but try to establish your own process for giving them the answers or effective referrals for what they need.
May 19, 2019 / Food
Coffee is truly one of the pleasures of life. Not only can it pick you up in the afternoon, but the taste can be pure enjoyment. First, though, you need to know a few things in order to brew a great cup of coffee in your own home.
Great-tasting coffee starts with the best beans and a good coffee grinder. The burr type of grinder is the best. It can operate at slower speeds so your coffee beans are not subject to heat buildup as they are being ground.
With good coffee beans, a burr grinder, and an above average coffee maker, you can make a great cup of coffee at home that equals anything bought at a coffee house. The only other expense you will experience is any syrups or creamers you choose to put in. You’ll still be saving a lot of money by making your coffee at home.
What are the best beans to buy? What’s the difference between arabica and robusta, the two basic coffee species?
There are two basic coffee variants: one is the traditional arabica, and the other is robusta coffee.
The shrubs that produce arabica coffee beans were said to have been planted by the descendants of the Queen of Sheba, who came from Ethiopia, where Coffea arabica originates. Arabica beans tend to have less caffeine and milder flavor than robusta. In fact robusta coffee beans have twice the caffeine.
Arabica coffee beans are considered to be superior in quality than robusta. All gourmet coffee beans are created from selected Arabic coffee beans.
Robusta is used as an inexpensive substitute for arabica in commercial coffee blends and in almost all instant coffee products. Robusta of finer quality are used in espresso blends for a foamy effect and for better affordability.
High quality robusta is also used to blend espresso for more bite, and to lower costs. Robusta can be grown in climates and environments were arabica would not be profitable.
Not all robusta coffee is less expensive. Some robusta blends include the very popular Jamaican Blue Mountain and the Hawaiian Kona coffees which are so much in demand that they command a higher price.
Most Italian coffee is brewed very strong from the lower quality robusta bean, which might suggest why Italy gave us such innovations as cappuccino (coffee with steamed milk) and flavored coffees
There’s more to enjoying a good cup of coffee than grinding some beans, throwing them into a coffee maker, and drinking the result. To be able to truly enjoy a cup of coffee, start with a burr coffee grinder, an above-average coffee maker, and experiment with different flavors and blends of the best gourmet coffee.
May 18, 2019 / Food
All of us like to eat and when there is an image of mouth watering dish in the front, the hunger multiplies many a times. This is the thumb rule on the basis of which Graham Precey, a renowned food and drink photographer clicks images each time he has camera in his hand. Taking succulent and mouth watering images is an art and this is one such thing that sets apart an amateur food photographer from a professional one. Food photography is a stream that continues to grow as vital importance of some great clicks is never going to decrease in this competitive marketing environment. From eye appealing and appetite boosting food images to something really taste tempting this is what asks in for a great amount of expertise and imagination that only few food photographers tend to possess. A great food photographer like Graham Precey minutes tiny little detail and assures that every click is worth its intent. Food photography is such a stream that demands an overview of picture clicking mechanism so as to assure that delicious looking food photographs are the end product.
Food Photography- Of All Kinds Of Food, Raw Or Cooked
A good food photographer is the one who never sets out limits as to what all can be clicked and what not. When clicking out pictures for newspapers, magazines and advertising purposes, it has to be assured that the beauty is multiplied and not lost as many times the photographer might be asked to click plain fruits and veggies and then also make them look nutritive and healthy. In these kinds of situations, only a handful of food photographers would prepare up shots that maintain the charisma demanded.
Delicious Imaging- An Integral Part Of Food & Drink Photography
Clicking the food images is not an easy chore as intent of selling a particular brand goes behind it. Digital food photography has gifted the food photographers with lot many techniques that have made their work simple, but still the magic of making a food item look ready to eat lies in the hands of the food photographer only. The dessert items needs to look yummy and beyond description whereas the main course needs to appear nutrition rich. People looking at any photo should be convinced that this is the food they are going to order next time they visit their favorite restaurant or are going to buy from their grocery store next time when they go out for shopping. A good food photographer is the one who makes the products of a restaurant or a food brand known to the people, whereas a great one is going to click the images that would force people to make a buy instantly.
May 17, 2019 / Food
A poor diet can wreak havoc with your fertility and what you consume is so important that it can make the difference between a successful pregnancy or not, whether via the medium of IVF or conventional methods. If you are about to undergo IVF treatment then you will want to do everything possible to maximize your chances of success and one of the many ways you can do this is by looking carefully at the foods to eat during IVF.
In many respects, it is wrong to only consider your diet during the procedure itself. It is vital that you take steps beforehand to eat the right kinds of foods to promote fertility and prepare your body to receive the embryo.
Eating a diet for optimal health is a good starting point. This will mean eating plenty of organic fresh fruits and vegetables, organic dairy produce, wholegrains, lean meats, beans, nuts and seeds and drinking plenty of water. Of course what you don’t eat is vitally important too. You should avoid foods which contain additives and preservatives and those which contains saturated and trans-fats. We can group other bad choices in here such as drinking alcohol, smoking and the use of drugs. (This sometimes includes prescription drugs-you should check with your doctor).
Before we consider the must-have foods to eat during IVF, the principles of a fertility diet are as follows:-
* Eat 4-6 moderately sized meals a day
* Snacking is fine in moderation and as long as the foods are healthy
* Warm foods are better than cold
* Drink plenty of filtered water between meals, rather than with meals themselves
* Chew food well
* Lightly steam or bake vegetables
During IVF, certain foods are thought to help with implantation and these include pineapple, nuts and leafy green vegetables.
* Pineapple-The compound Bromelin, found in pineapple is believed by many to increase the chances of success. Bromelin can dissolve the proteins which may inhibit implantation and many women have attributed their success, at least in part, to eating pineapple. Take an average sized pineapple and divide it into 5 portions. Eat a portion a day beginning with embryo transfer day.
* Nuts-Certain nuts contain Omega3 fatty acids which are a contributory factor in the manufacture of prostraglandin which is essential for conception. Although oily fish is a good source, there is some concern about the levels of contaminents in certain fish. Walnuts are a good alternative source.
* Dark Green Leafy Vegetables-Certainly on the list of foods to eat during IVF, leafy vegetables are a good source of Folic Acid which, in turn, is essential for the formation of new cells and helping them survive. In addition, women who include folic acid rich foods before conception tend to produce healthier eggs.
May 15, 2019 / Food
When shopping weekly, usually you will buy some groceries at a time to be stocked. Maybe one beef, because storage is fairly easy. You enter into the freezer and the meat was preserved for days. When in fact this method is not effective enough to keep the meat.
Meat will indeed be kept in the freezer, but improper storage method will make the meat loses more nutrients. Here are some tips to keep fresh beef that is not a lot of wasted nutrients.
1. If the meat is not cooked immediately, should be stored in the refrigerator in the coldest part (not the freezer) or chiller. Keep the temperature between 1-5 degrees Celsius so that bacteria does not grow and the decaying flesh.
2. If the meat is dirty, you should not be washed with water. You simply clean the meat by hand or cut the dirty part. Wash meat will only add to the number of bacteria (which exist in tap water) to the surface of the meat. This will speed up the decomposition process and shorten the shelf life of meat.
3. Before storing meat, you should put in a container, then cover tightly with plastic airtight.
4. Keep the meat in a separate container, do not mix raw meat with meat that has been processed or cooked.
5. If you have a large supply of meat, meat store reams. Always put raw meat just one layer only.
6. Let’s not keep the meat intact. Store in small pieces.
7. If all this is done properly, then the meat can last more than three days.
May 14, 2019 / Food
In order to get food to taste good most people think that you have to result to unhealthy food flavorings. Most people wonder if it is possible to eat healthy while maintaining the great taste. Artificial sugars are an alternative to table sugar (sucrose) as they tend to be more intensively sweeter and have zero calories. Artificial sugars have become the main functional ingredients in many diet drinks and other healthy food products. Many artificial foods have been made to cater for those of us who watch what we eat. You can add texture to your food which is good for your digestive system via food texturizers. Here is how to add taste to your food:
Spices: Its definition tends to be a grey area for many culinary aficionados, as one definition is inclusive of herbs. The American Spice Trade Association has it that, flavoring is “any dried product used primarily for seasoning purposes.” The other widely and most accepted definition is whether fresh or dried or derived from the bark, stem, root, seed or fruit of a plant. They tend to be grown in tropical climes. They are highly regarded for their medicinal value and in preparation of cosmetic products. Examples include garlic, ginger, cloves, pepper, cinnamon even wasabi.
Herbs: Herbs are different in that they are derived from leaves. They may be whole, grinded a little to be flaky, or well grinded to be powder. When consumed whole they tend to give texture to food and hence are a great natural food texturizer. Herbs do not favor tropical climes and are commonly found in more temperate areas. Herbs are similar when it comes to their medicinal values and also cosmetic properties. Examples of herbs are parsley, basil, oregano, thyme and rosemary.
Condiments: They tend to be simple sauces; good examples include mustard, ketchup and barbecue sauce.
Others: Salt is a mineral, but it would be unfair to ignore it when talking of seasonings. Salt has preserving qualities, commonly used to preserve fish before refrigerators, hence the term salted fish. There are many different types of salt, from rock salt to sea salt. Iodized salt is usually recommended so as to limit the salts’ dehydrating properties. Some like to confuse sugar as a seasoning, but it is considered as part of functional ingredients as food can be made out of it. To be fair sugar changes the taste of whatever it is mixed in, but it is more commonly referred to as a sweetener.
We are what we eat and whenever we want to eat healthy there is always the drawback of sacrificing taste. Good food has to have the right functional ingredients and complementing food flavorings to bring out great tasting food. Food that tastes good is not enough; addition of good food texturizers will ensure that your food also feels good in your mouth. We usually rush at what tastes good to us every meal time, and probably our best meal is usually what we remember tasting best. With the proper application of food seasonings you will always have a feast of even the smallest meals.