• Bhakti Organic Foods Pvt. Ltd Serve Delicious South Indian Food And Fast Food

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    July 31, 2019 /  Food

    South Indian Restaurant in Gurgaon offers spicy and delicious fresh south Indian food for those who loves south Indian food. South Indian food is one of the renowned cuisines in India but now-a-days finding the authentic taste of the south Indian flavors has become difficult. Thus, with an aim to provide south Indian food lovers with authentic flavors of the south Indian food we opened up our restaurant catering to provide fast, unique and fresh food service in. Located in Gurgaon our restaurant offers you a great atmosphere making it an ideal place for you to come with your friends and family to enjoy South Indian food.

    We not just serve South Indian dishes but also serve you delicious continental and fast food. We are pioneer south Indian restaurant Delhi serving genuine South Indian food. Our services are rendered in seven large countries out of India. As a leading restaurant, our offered services include traditional method of cooking food and serving food with the richness of south Indian culture. Our Restaurant specialty is to serve delicious south Indian food with the authentic flavors of south India. For the convenience of clients, we are also engaged in rendering free home delivery service.

    We assure our customers that when they experience our services for the first time they will keep approaching us as the authentic flavors we offer in our food cannot be matched what other restaurants might offer you. Furthermore, we also care for our client’s health and thus provide them with top quality and fresh food prepared in hygienical manner. We serve every authentic South Indian Fast food with love and care. Our main concern is to provide fresh and delicious south Indian food service and maintain long and healthy relation with our valuable clients. For more information please logon to trademart.in

  • Fish fillets, Easy!

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    July 29, 2019 /  Food

    COOKING fish do not always have to be presented in their entirety, but can be made by way of in-fillet. Well, to make a fillet of fish, it must know how.

    Here are some ways memfillet fish, to be done at home. The process was fairly straightforward:

    fresh fish
    Make sure the fish is always in a state of fresh, clean the stomach contents of fish, so when memfillet fish, the meat can be cut with a good fish. Use a clean cloth or paper towel to remove moisture fish so that the fish is easily cut.

    Note the knife cuts
    Put the knife in between the fins and tail. Make a straight cut down through flesh and bone. Exhaust fins and tail

    Cut of the head
    Starting from the tip of the head, cut with a knife along the backbone slowly. Cut the ribs to separate pieces of fish fillet

    Cut the belly
    Cut the belly of the fish, in addition to good to eat, also cooked faster than other parts of fillet fat and richer

    cut slowly
    Place the blade on the tail end anatara skin and flesh, gently run the knife along with a fish fillet knife position slightly tilted down and one hand on the skin of the fish to be cut.

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  • Helpful Prevent Sugar Rice grain clumping

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    July 26, 2019 /  Food

    MATERIALS stored food is more easily damaged. This is usually due to ignorance of the correct way to save it. Though there are little things that you are not thought of before can help endurance herbs longer.

    The following safety tips that you may often neglect so that food does not last long.

    Enter in freezer
    Freezer is not just a place to store ice cream and ice cubes only. Freezer can also be a place where the food to make it more durable. If you want long-lasting vegetables, live cut and insert in sealed plastic and store in the freezer. Another thing that you can store in the freezer is butter, bread, flour, and also to eliminate the evil bacteria.

    Put the baking soda in the refrigerator
    Vegetables and fruits are kept in the refrigerator issuing ethylene gas that can make them rot faster. To prevent this, put the baking soda in the refrigerator and you will be more fresh vegetables and durable.

    Little things have a big impact
    Lots of little things that can greatly affect your food resilience. For example, add a few grains of rice in a jar of sugar to prevent clumping. Or give a little butter on the corners so that the cheese does not dry out.

    re wrap
    Although the food is in a tight pack does not guarantee the long-lasting food. Examples cheese. Remove the cheese from the wrapper and then re-using the plastic wrap to make it more durable. The same thing you can do to vegetables.

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  • Auto Draft

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    July 25, 2019 /  Uncategorized
  • Avoid Fitness Confusion and Get Into Amazing Shape

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    July 25, 2019 /  Fitness

    If you are not up to date on the fitness industry, it is easy to be “suckered” in by false advertisements and promises. Learning the local fitness industry will prevent you from suffering the consequences later. Read the rest of this entry »

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  • The steps to clean fish spines

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    July 25, 2019 /  Food

    PRESENTING fish dishes for your child, the most comfortable when in the form of fillets or without thorns. Although initially difficult, fillet can be learned well through practice. Practice makes perfect, right?

    Fish-fillet could have been processed in a variety of dishes. For your child, it is certainly easier for them to eat rather than hindered thorns.

    Consider the steps raised fish spines, the following:

    1. Make sure the fish must be fresh. Clean the fish entrails so when mem-fillet, fish meat can be cut properly. Kaip Use a clean cloth or paper towel to remove moisture fish so that the fish is easily cut.

    2. Put the knife in between the fins and tail. Make a straight cut down through flesh and bone. Exhaust fins and tail.

    3. Starting from the tip of the head, cut with a knife along the backbone slowly. Cut the ribs to separate the pieces of fish fillets.

    4. Cut thin fillets of fish stomachs. Besides good to eat, also cooked faster than other parts of fillet fat and richer.

    5. Place the blade on the tip of the tail in between the skin and meat. Run knife along slowly with a fish fillet knife position slightly tilted down and one hand on the skin of the fish to be cut.

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  • Important Food Safety Terms You Should Know

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    July 23, 2019 /  Food

    Understanding food safety techniques first requires an understanding of key terms and concepts. This article will define and explain some of the most important terms you need to know to keep you and your family healthy.

    BACTERIA: Microorganisms that can cause food borne illness and food spoilage. Bacteria are more commonly involved in food-related illness than viruses, fungi, or parasites. Some bacteria spores can survive freezing and high temperatures.

    CONTAMINATION: The presence of harmful substances in food. Some contamination occurs naturally. Some may be introduced by humans or other environmental agents.

    CROSS-CONTAMINATION: When harmful substances or bacteria is physically transferred from one source (e.g. human) to another.

    FOOD CONTACT SURFACE: Any surface that touches food.

    FOODBORNE ILLNESS: Sickness or disease transmitted to people via food.

    FUNGI: Molds and yeasts are examples of fungi. Fungi can range in size from microscopic single-celled organisms to large, multi-cellular organisms. Fungi are often the cause of food spoilage.

    INTEGRATED PEST MANAGEMENT: Programs to prevent pests from infesting food sources and serving establishments and measures to eliminate any pest intrusions.

    MICROORGANISMS: Tiny living organisms that can be seen using a microscope.
    The four types of microorganisms that can contaminate food and cause food borne illness are bacteria, viruses, parasites and fungi.

    PARASITE: An organism that needs a host organism to survive. Parasites can live inside many animals that are used for food including cows, chickens, pigs and fish. Proper heating, cooking and freezing kills parasites. Avoiding cross-contamination and proper hand washing is also vital in preventing food borne illness caused by parasites.

    PATHOGENS: Microorganisms that cause disease including disease in food.

    POTENTIALLY HAZARDOUS FOOD: Types of food in which microorganisms are able to grow quickly. Potentially hazardous food groups often has a history of being involved in food borne illness outbreaks, has potential for contamination due to methods used to produce and process it, and has characteristics that generally allow microorganisms to thrive. Potentially hazardous food is often moist, high in protein, and chemically neutral or slightly acidic.

    PRODUCE TRACEABILITY: The ability to accurately track fresh produce from its point of origin (field) to the time of purchase by the end consumer. Complete traceability, known as whole chain traceability.

    SANITIZE: The action and process of reducing the number of harmful microorganisms on a surface to make it safe for contact with food.

    TOXINS: Harmful substances or poisons.

    VIRUS: The smallest microbial food contaminants. Viruses require a live host to survive and reproduce. Virus usually contaminates food via a food handlers insufficient and improper handling and hygiene. Virus can survive some cooking and freezing temperatures.

    The 15 terms described above are examples of the most important core food safety terms. Use this information to as a starting point for your deeper research.

  • Tips on Choosing Mango

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    July 21, 2019 /  Food

    Mangoes are seasonal fruits that are in great demand by many people. However, many of those who do not know how to pick a good mango. Below are some tips that you can use to choose a good mango

    You do not need to be confused in choosing a mango if you follow these tips properly. By careful selection, you will get a mango fruit with thick flesh and sweet.

    The first thing you should know is not to be measured mango fruit ripeness based on skin color. With a number of variants of mango, the color of his skin was different and could not be used as a benchmark to determine the maturity.

    Skin color is reddish, yellowish and green is a common color variants possessed by many mangoes. If you just pick mangoes based on skin color, you will not necessarily get a ripe mango and sweet.

    · If you want to buy a mango, you have to choose well. You must hold a waste of mango and squeeze gently.
    If the mango is too soft, the fruit is too ripe mark. If the mango is too loud, it means that the waste is not yet mature.

    · The next tips are you with the smell of mangoes. Bring your nose to the mango so that you can smell the aroma of the fruit.
    Certainly ripe mango tersium fragrant aroma. Conversely, if the fragrant aroma of the fruit yet, most likely not yet ripe mango fruit.

    · Last is you should avoid mangoes that are too soft. If there are a lot of fruit skin spots or bruises, you should not buy the mango fruit because fruit is not good condition.
    Those are some tips that you can apply if you want to buy mangoes. Hopefully these tips can help you to enjoy the sweet mango and rich nutrition.

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  • Melitta Coffee Pod Tutorial

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    July 20, 2019 /  Food

    As hectic as life can be from minute to minute and day to day, coffee lovers out there always seem to be able to find time for a refreshing cup of joe. Whether you are trying to jumpstart your day in the morning or searching for that late afternoon pick-me-up, coffee pods might just be the secret to conquering your hankering.

    For the coffee or tea enthusiasts who are sick of the messy clean-up and tired of waiting for their coffee to brew at home or in the office, the Melitta One:One, may be the perfect solution.

    What is the Melitta One:One?

    The Melitta One:One java pod coffee maker is a single cup coffee maker that brews fresh, delicious coffee in under a minute. They are designed for use with Melitta coffee pods, which are individually packaged portions of freshly ground gourmet coffee or tea. The pod-filter design guarantees perfectly sized servings every time with no mess and no clean up.

    If pod coffee brewing appeals to your tastebuds, but seems a bit foreign to you, here’s a tutorial to help you get started:

    What do I need?

    Not a whole heck of a lot! Obviously, you’ll need to purchase a Melitta pod brewer, which costs approximately $49.99 and can brew two sizes – the 5 oz. bold European-style coffee or the 8oz. traditional American style. The beauty of this pod brewer is that there is no measuring or mess involved. Once you fill up the 28-ounce metered tank with water, you can make up to 5 consecutive servings without refilling. The only other thing you will need to get started is a supply of coffee or tea pods, whichever your preference and, of course, an electrical outlet to plug the brewer in!

    What can I brew?

    The Melitta Coffee Pod brews just about anything, including light coffees like the Melitta One: Breakfast Blend; medium coffees like the Melitta One: Love at First Sip Pods; or dark coffees like the Melitta One: Buzzworthy Pods. The Pod also brews speciality flavored coffees like Crème Brulee, Pumpkin Spice or Southern Pecan. And for those coffee connoisseurs who love the taste, but hate the caffeine, you can always find decaf coffee pods such as the Melitta One: Skip the Buzz Pods.

    Tea drinkers will also be pleased to know that they can enjoy their tea pod-style as well. Melitta One makes a variety of tea pod flavors such as green, raspberry and chai tea.

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  • Cooking Basics for Beginners

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    July 20, 2019 /  Food

    When it comes to cooking, it is important to keep in mind that everyone started somewhere. I do not know of a single person who was born with a wooden cooking spoon and ready to go. There is a lot of learning that must be done in order to become a prolific cook and then there is always room for improvement. Not only do you need to begin with the basics when it comes to cooking but you almost need to begin again when learning to cook a new cuisine such as Chinese, Thai, or Indian food. Read the rest of this entry »

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