• August 18, 2019 /  Clothing & Fashion

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  • August 18, 2019 /  Food

    Coffee is one of America’s favorite drinks and one of the more popular places to drink it is in the office. Keeping your staff supplied with coffee has become one of the more popular perks in offices. The country is crazy about their and some diehard fans of particular brand names, such as Starbucks for coffee, won’t even consider substituting a no name brand. Other people want a specific roast or blend, while still others may have objections to the way coffee is grown or purchased and want a special blend that’s socially or environmentally friendly.

    If you provide coffee for your staff, about 65 percent of all workers will consume it, with the average intake approximately three cups a day. Alterra Coffee Roasters conducted a survey of office workers in 2011 and identified those statistics. They also noted that thirty-eight percent of the workers said they needed their coffee to make it through the day. Thirty percent of the workers felt it improved their productivity. It’s become an American office culture where workers now interact around the coffee pot. Whether drinking at the office, a coffee shop or just having a leisurely cup at home, there are some types of coffee that are far more popular than others are. Read the rest of this entry »

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  • August 18, 2019 /  Food

    What is traditional Christmas cooking? Well, that depends on you and your family. Tradition is something you make up as you go along. A traditional Christmas is what is traditional in your home. It may be a recipe handed down from your great grandmother or it may be something you thought of in a desperate hurry last Christmas Eve. Anything can become a tradition. What makes something traditional depends on how we feel about it.

    That said, once something becomes traditional then you change it at your peril. If your children expect to come home to stir the Christmas pudding and put in the family favors then you had better not change it. For more details www.cooking-chinese-style.com .They may be away at college or carving out a big career for themselves in the city but they will still expect Christmas to be the Christmas they remember. Christmas cooking is a big part, maybe the biggest part, of the way we remember Christmas.

    Every part of Christmas is accompanied by food of one sort or another. The tastes and smells of that food fixes the memory of Christmas in our minds. That smell of cinnamon or hot sugar. If we catch a hint of it anywhere at anytime we are transported instantly back in time to a Christmas kitchen of our childhood. That is the power of traditional Christmas cooking.

    I remember how when my mother-in-law was alive and would come to us for Christmas dinner, I had to cook a big traditional turkey dinner with all the trimmings. Turkey seemed a very dry meat to me so I looked through one of my cookery books and found a recipe that involved glazing the turkey with apricot jam for the last 15 minutes of cooking. As a “proper” cook I was appalled, but it seemed to work, so every year I poured a pot of apricot jam over my turkey and, I have to confess, it was delicious.

    When my mother-in-law died I saw the opportunity to change our family’s traditional Christmas cooking routine. At last my culinary skills would find true expression in a Christmas dinner that would be original and exciting. No more apricot jam for me. I would amaze family and friends with my creations. For more details www.atkins-diets-recipes.com But no matter what I tried in subsequent years nothing was quite as good as the old turkey recipe with its apricot jam. It had become part of our family’s traditional Christmas cooking. So I gave in and everyone was much happier, even me.

    However good a cook you are and whatever new recipes you may attempt in the rest of the year Christmas is a time to come back to traditional Christmas cooking whatever that might be for you and your family. There is a profound wisdom in that which cooks too easily forget. When we cook we are engaging in one of the great acts of social ritual. We are not just cooking for ourselves we are cooking for other people. Our Christmas dinner table expresses not just our skill but our human relationships. Traditional Christmas cooking encapsulates all those relationships, gathered over the years, with people still living and people long since dead that go into making us what we are. At Christmas ghosts sit down at out tables. Traditional Christmas cooking makes sure they are happy ones.

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  • August 18, 2019 /  Clothing & Fashion

    Optical and advertising sector veterans, Claire and Todd Venezia, introduced nowadays the release of Evil Ray Bans Uk, a brand new line of affordable sun shades in classic and old-fashioned designs. Created from progressive, form-storage structures with plastic, polarized lenses, Evil http://www.raybanbuys.co.uk/ offer you something will not commonly exist in sun shades nowadays: fashion, good quality and comfort in a very inexpensive cost (just Bucks49 a pair).

    The Venezia’s are using Indiegogo, a global crowdfunding system, to advance the 1st creation manage of those elegant, affordable sun shades. Anybody that leads to in between now and Dec 22, 2012 can be a single the first ones to get these wonderful sun shades at fantastic ideals, from Bucks30 to Bucks40 a pair according to their factor quantity.In .Evil Awesome Sunglasses give everyday you and us a option which doesn’t commonly exist in the sunglass industry nowadays,In . said Claire Venezia, an visual sector professional more than two decades. In .Until now, anybody needing sun shades had to either spend big money for top name sun shades that have an insane margin or find the low-cost, off-the-shelf sort that split after a couple of dons. There’s not a lot in between.In .

    In .The thought for Evil Awesome Sunglasses began once we located some original Ray Ban Sunglasses Wayfarers half hidden in the yellow sand at our nearby beach,In . added Todd Venezia, a person advertising and personalisation professional. In .Claire and I believed why don’t you use our sector experience and connections to create a new line of sun shades that incorporate well-liked designs, progressive components, and comfort, but at a price most everybody can pay for.In .

    Obtainable in two well-liked designs (classic and old-fashioned) and various shades, the structures for all Evil Awesome Sunglasses are manufactured from a powerful, light and portable, versatile thermoplastic. These form-storage structures maintain their original form even though tendency or turned. That strength and flexibility also allows you to change the framework to comfortably match your deal with.

    The lenses on all Evil Awesome Sunglasses are constructed with plastic the industry powerful, tough plastic-type material so powerful that it’s used to make topic-proof glasses. The lenses are also polarized the industry daily technological innovation that lowers brightness to provide razor-sharp, crystal clear perspective even though avoiding harmful Ultra violet rays.

    The entire line of Evil Awesome Sunglasses contains:

    Incredible COOL: created for the thrill and cool, Evil Awesome could be the signature line of classic fashion unisex sun shades obtainable in 4 shades, have the ability to crystal clear framework fronts with either dark-colored, crimson, violet or discolored headsets arises. The lenses are dull.

    Incredible Female: motivated by popular, trendy, ageless symbols like Jackie Kennedy and Katherine Hepburn, Evil Lady could be the females line of old-fashioned sun shades obtainable in 3 framework shades – dark-colored, dark brown, or tortoise layer. The lenses are dull for your dark-colored structures and dark brown for your dark brown and tortoise layer structures.

    The Venezia’s invested weeks researching customer styles discovering a huge selection of coloration and substance options considering numerous framework designs producing a number of prototypes, completing extensive product checks and refining supply chain strategies. Now, they’ve got the perfect mixture of design, components, coloration, submission and, furthermore, an inexpensive cost.In .We’ve test product available and we’re a stride away from bringing Evil Awesome Sunglasses to showcase,In . claims Claire Venezia. In .Crowdfunding by way of Indiegogo will health supplement our wind turbine and be able to go into a scalable design.In .

    Indiegogo is an intercontinental crowdfunding system used to elevate money for innovative jobs. People add money into a project, that are called campaigns. In substitution for their factor, allies since these individuals are known, obtain perks. Regarding Evil Awesome Sunglasses, allies will get one or more sets of Evil Awesome Sunglasses at fantastic ideals (from Bucks30 to Bucks40 a pair, well below the Bucks49 retail store price) using the level of their factor.

  • August 15, 2019 /  Food

    Coffee! The eye opening elixir. Coffee! Black, drinkable, the energizing drink that livens our lives. Coffee! A long history from an exotic unknown berry to a massive commodity production, back to exotic again. And what a past this bitter black beverage has had. The dancing goats, to high volume commodity sales, to the near extinction of the finest of quality coffee beans, the art of growing and handling coffee berries has never died. It has only been altered though out time.

    Coffee! The eye opening elixir. Coffee! Black, drinkable, the energizing drink that livens our lives. Coffee! A long history from an exotic unknown berry to a massive commodity production, back to exotic again. One must hand it to that little coffee shop from Seattle that now encompasses the globe. They sure did take the world by storm. In one fell swoop that little coffee company took a commodity beverage and cast it back into the exotic drinkable realm where it was born from as well as distorting the beauty of specialty gourmet coffee for future generations. What is now perceived as a quality coffee bean has traveled back to the art of commodity coffee. The competition on the street corner for a drinkable cup of coffee has become fierce. Each brewer says that their brew is the “perfect cup of coffee”. However they all grab from the same commodity level stocks. Of course without these commodity grown stocks coffee would be in greatly diminished supplies. Yes, coffee is in diminished supply. That is the supply of good quality coffee beans had almost vanished over the last couple of decades as corner boutiques converted to the ravishing corner coffee shop.

    There is a change! Finally there is a change in the air. The very small boutique coffee shop and coffee roaster is finally allowed the glory of finding high quality coffee beans once again. Small farm and niche green coffee beans are now becoming available to the fair trade coffee market. Quality organic coffee is being selectively grown just for the small independent coffee roasting operations.

    Finally we have coffee drinkers who care more and more about the people of the Earth and the planet that we live on. We now have coffee drinkers who care about the survival of coffee farmers and the lands on which the coffee bean is grown. There are specialty coffee drinkers who cherish the survival and health of our mother earth.

    Sustainable Organic Fair Trade Coffee is finally becoming a household request. Fair trade is good for the people. Organic coffee is healthier for you as well as giving health back to our planet.

    Fair trade coffee provides a fair platform for the whole supply chain of this wonderful drink. Fair trade coffee beans mean fair prices for those who drink it. It may not be the cheapest coffee to buy however for the quality and sustainability the prices are equitable. It also provides better wages and living conditions for those who grow and produce the sought after bean. Fair trade is an agreement between farmers, workers, shippers, and consumers to care about each other and everyone involved. After all that is what community and health is all about.

    Foresight by coffee growers proved beneficial. The few that saw a future for renewed exotic demand set course with new direction. Armed with a brighter knowledge these coffee plantations moved away from the distorted massive commodity market left to flounder by that little coffee shop from Seattle. These foresight seers set their sights on a smaller specialty marketplace. This knowledge was that there would be a need for finely grown and carefully cared for coffee beans. They knew that the land was important, that their community was important, and the survival of quality coffee was important. There would be a need for carefully grown, hand selected, artistically roasted, and rushed to the discerning consumers waiting coffee grinder and brewing system coffee. Out of the fair trade coffee supply grew the expertise to market the perfect cup of coffee. Quality fair trade organic coffee beans are available. Still a consumer can find the organic coffee they seek for their cup of coffee at the corner commodity brewer. Astute coffee drinkers find it a poor substitute for the real experience of fine coffee.

    Those coffee drinkers with the discerning desire for the perfect bitter tinged elixir must still seek the out of the way roasters to fulfill their needs. They must discover the hidden gems in the coffee roasting world. And, yes, there are those little gems and merchants, imports, roasters, and sellers. And yes there are many who like yourself desire their cup of coffee to stand out as the pure enjoyment of a cup of coffee should be. After all tingling taste buds and allowing your senses to dance around the flavors of coffee is what life is all about. Allowing your mouth to wrap around the delicate chocolate or nutty earth flavors of the coffee bean and the smoky power of a fine roast is what we seek as a coffee drinker.

    If, and when, you find that little quality niche coffee shop hold onto it tight allowing it to grow and become sustainable. Seek out the online coffee merchant that has done the leg work of finding the best roasters and fastest service. Get that cup of coffee. Get your organic blend. Get the roast you desire. Get the fair trade coffee beans you deserve. Don’t let go.

    Yes, people drink coffee to stimulate their minds for the long stress filled hour of the day. Stimulating the senses is more important as well. Awakening the olfactory system with quality flavor from specialty hand selected coffee puts the shear aspect of the lowly commodity coffee production into a totally insignificant perspective. Hum drum becomes the everyday ordinary cup of coffee sold at all of the corner coffee shops. Taste bud boredom is a crime of depriving the human senses of ecstasy that we all crave and deserve. Alive taste buds cause the human being to be alive, excited, and adventurous in our every day activities. Start your day with an eye opening sense grabbing cup of coffee and know that your day will be brighter more enjoyable and full of experience. And further know that when you purchase great organic fair trade coffee that you are caring for the planet that gives us our daily life.

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  • August 15, 2019 /  Food

    Most hated it when food was coveted proved to be stale even before it got eaten. Is not there a way to make food more long-standing so it can be enjoyed?

    There. Some people found a way to preserve food freshness and make more long-standing. This of course also makes age consumption becoming longer. There are several ways that make sense, some are not. And some ways this is a unique way some people used to preserve food.

    Buried

    It feels terrible to imagine burying food then one day he unloaded from ‘grave’ and eat it. However, this method is still used today and is practiced in Korea know.

    Is a way of preserving foods passed down by ancestors Kimchi Korea in order to stay fresh longer and age consumption. Initially, the land provided to bury kimchi salted or frozen, making it warm and dark place.

    Then, kimchi jars put into dirt that protects from dust, light and oxygen can alter food. Left for several months, kimchipun eventually be consumed and stored in the fridge or cupboard to be enjoyed not just a day.

    Dried

    Remember how to manufacture salted fish? Yes, that’s right. By drying in the sun. Reportedly, meat drying in the sun after being given some of the material will make it dry naturally and automatically preserved. This food can then be consumed for some time due to decay very long walk.

    Usually the food is processed in this way is bananas for sale, and meat or fish.

    Using a technique Lye

    Itself is a kind of alkaline lye whose function is similar to that used soap to dry clean or cleaner. When consumed immediately Lye is very toxic and dangerous, but Lye can be used to preserve food.

    When combined with fat, it will react by starting the process of saponification. These reactions can usually change the texture, aroma and taste of the food, but will age much longer.

    Not everyone should and can use Lye. And only a few foods that can be processed by Lye as changes they experienced.

    Confit

    Confit method is a method to cut her off oxygen so slow decay that occurs in food. Usually the food will be cooled and sealed in a container.

    Aspic

    Aspic is a method of preserving food with a texture similar chemicals similar to jelly. When applied to food, it will wrap around and be absorbed by the food and protect food from oxidation. Food will remain durable for longer.

    Today, there are many ways a more modern food preservation. Even so, some food preservation methods above are still used.

    Is there a way of preserving foods typical of the territory?

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  • August 13, 2019 /  Food

    Ever wonder where the coffee beans in your morning coffee come from? You probably know words like Arabica and Robusta in terms of taste, but did you know that these words can also tell us where those coffees were grown? Here is a look at three of the world’s best specialty coffees and the regions in which they originated. Read on to discover the rich history of these coffees.

    Yemen Arabian Mocca

    Grown in the mountainous region of Sanani in south Yemen at an altitude in excess of 4,500 ft, Arabian Mocca is the world’s oldest cultivated coffee, distinguished by its richness and full body with chocolate undertones. Yemen is on Asia’s Arabian peninsula, a stone’s throw from Africa. Since there are no other Arabian coffees, it is classified as part of the family tastes of North African coffees.

    It is here that the term “mocca” was coined. Its correct spelling is Mokha, for the port city that Yemen coffees ship from. Yemen’s arid climate contributes to the production of one of the best-loved specialty coffees that led Europeans to fall in love with coffee many centuries ago.

    Yemeni coffee is one of the most distinct and prized coffees in the world. It’s been called a “wild” or natural cup, earthy, complex, pungent — to some it may be strange and bitter. This coffee can also be characterized as dry, winey, and acidic with chocolate and fruit undertones, rustic flavors, and intense aromas.

    (Source: http://www.sweetmarias.com/coffee.arabia.yemen.html)

    Mexico “Spirit of the Aztec”

    The state of Veracruz produces many average coffees in its low-lying regions, but atop the tall mountains near the city of Coatepec an excellent Arabica bean coffee called Altura Coatepec reigns. The word Altura itself means “high grown”. Altura Pluma indicates the finest coffee of Mexico. Coetepec, a coffee district of Veracruz, provides particularly outstanding coffee beans. Mexican Altura beans have a full medium body, fine acidity, a wonderful bouquet and a satisfying flavor that is mild and sweet. This fine Mexican coffee is noted for delivering a consistently smooth taste and fragrant flavor with good body, depth, and overall balance. It is likely one of the most underappreciated coffees around.

    Mexican coffee botanists celebrate Mexico’s highest altitudes (with their approximately one hundred species of Arabica coffee plants) as the finest region of all the world’s gourmet coffees. An inferior grade of coffee bean known Robusta grows at lower altitudes. Mexico itself produces huge quantities of these unremarkable coffee beans, often utilized as dark roasts, supermarket coffees and beans for blending.

    Arabica coffee arrived in Mexico at the start of the nineteenth century from the West Indies. Today, Mexico ranks among the world’s top coffee exporters. Most Mexican coffee is processed by the wet method to ensure better acidity and body. Mexican coffee is graded based on the altitude where it is grown. The plantations of Veracruz account for 60 to 70 percent of the Mexican coffee crop. Approximately 5 million bags of coffee a year originate in Mexico. Most of the better beans are grown on large plantations in the states of Oaxaca, Chiapas, and Guerrero. These are producers of “high-grown” Altura Coatepec coffees, among the finest coffees grown in the Americas.

    Their flavor is light and nutty with medium acidity and a mild, well-balanced body. With a fine chocolate tang and a hint of sweet undertone beneath the finish, these coffees make an ideal beverage for those of us who enjoy a smooth, mellow-tasting brew that is not overpowering. Altura’s smoothness produces many loyalists of the coffee drinkers who sample it. Mexican Altura Coatepec is an incredible morning coffee, as it could be used in a blend to tone down accompanying fuller-bodied coffees, or better yet, alone for the pure regional flavor.

    (Source: http://www.coffeeuniverse.com/world_coffee_latin.html)

    Java “Dutch Estate”

    As a synonym of coffee, “java” introduced itself in the seventeenth century when the Dutch began cultivating coffee trees on the island of Java (part of the islands of Indonesia) and successfully exported it globally. Often the standard by which all other coffees are measured, Java’s finest golden beans are roasted to yield a piquant aroma, displaying an exquisite acid balance, a heavy body with chocolate undertones, and a lighter finish than Sumatran.

    At one time the island of Java was ruled by sultans and dominated by mysticism. The early Dutch settlers who came in the late 17th century found Java to be a wonderfully diverse place with high mountains, thick tropical rain forests and a sultry climate that revolved around the monsoon rains. The Dutch and the Javanese settled the coastal volcanic plains, while much of the interior of the island was left to the jungle and a few tribal groups. The Dutch found that coffee grew very well in this climate, and began to set up plantations around their initial foothold in Batavia (modern day Jakarta). Initially Arabica coffees were planted, but many of these were killed by the coffee rust plague that devastated the region in the 1800’s. Robusta was the logical replacement — a tough plant resistant to many diseases.

    Eventually the Dutch plantation owners conquered Java and took on the elements. Large plantations were established in the east of the island, as well as in Central Java and the west. After the Japanese occupied Java in the 1940’s many of these plantations were destroyed or absorbed back into the jungle with their owners imprisoned by the Japanese. After the war and the ensuing independence struggle, many of the larger plantations ended up under the control of the government. Today the big Java plantations (such as Nusantara XII) are still government-owned. However there are many medium and smaller growers who produce excellent quality Arabica beans. These coffees are known as “Government Estate” Java. They are primarily produced at 4 old farms (Kayumas, Blawan, Djampit, Pancoer). The Government body grows about 85% of the coffee in East Java, close to Bali on the Ijen area. The range of altitudes suitable for coffee production is 3,000 to 6,000 feet, with most growing in the plateau region at 4,500 feet.

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  • August 12, 2019 /  Food

    PEELING onions like annoying, when you peel it then guaranteed to be dripping with spicy hot because the air that comes from the onions are very sharp. Now, there are ways to overcome them!

    Well, do not let your eyes sore when peeling onions so it’s good to pay attention to the following four so while peeling onions became more enjoy:

    candle
    Light a candle near the cutting board while peeling onions, because of the heat of the candle will attract sulfur compounds of garlic so that it will stay away from your eyes

    fan
    With large wind power it will make the heat from the onion will disappear and your eyes while peeling onions will no longer sore.

    running water
    With peeling or cutting onions under running water or in a water bath it will make your eyes sore so no, this is because the water will dissolve the sulfur compounds contained in onions before finally making you shed tears. So, while peeling onions will do lah frequently dipping your knife into the water.

    Freeze first
    Before peeling the onion so it’s good to first cool the onions for 30 minutes before being cut or peeled, or freeze for 10 to 15 minutes all depends on the size of onions are used. This will make the cells of the onion will react more slowly because of the cold air coming into the onions when cut.

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  • August 11, 2019 /  Food
    Banana toffee cream tartletsPreparation time:
    20 mins plus 20 mins cooling
    Cooking time:
    2 hours

    Ingredients

    395g can sweetened condensed milk, unopened
    3 bananas (1 very ripe,
    2 ripe and firm)
    8 small shortcut pastry cases (7-8cm in diameter)
    120g 70% cocoa dark chocolate, roughly chopped
    1 Tbsp cocoa powder, sifted
    300ml thickened cream
    1 Tbsp brown sugar
    1 tsp ground cinnamon
    1 whole nutmeg
    Juice of ½ lemon
    Extra brown sugar, to serve

    Method

    1. Put unopened can of milk in a medium saucepan. Fill pan with water, cover and boil for 2 hours. Top up with water, if needed, to keep can submerged. Remove can from water and set aside for at least 20 minutes to cool (to prevent caramelised milk bursting out when can is opened).

    2. Spoon caramelised milk into a blender. Add very ripe banana and process briefly to combine.

    3. Put pastry cases on an oven tray and pour caramel mixture into cases. Set aside at room temperature or put in fridge to cool completely.

    4. Meanwhile, put chocolate in a food processor or spice grinder and pulse until finely chop. Transfer to a small bowl and toss through cocoa powder.

    5. Put cream in a large bowl and whip until thick. Add brown sugar, cinnamon and 6 grates of nutmeg, then fold through to create a swirling pattern.

    6. Finely slice remaining bananas on an angle and squeeze over lemon juice to prevent browning.

    7. Top each tartlet with banana slices and a dollop of cream. Sprinkle over extra brown sugar and chocolate mixture to serve.

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  • August 10, 2019 /  Food

    Have you ever seen a picture of your blood plasma after you’ve eaten a meal from McDonald’s or Burger King? It’s not a pretty picture. It looks thick and cloudy. Fast foods are loaded with fat and sodium. They use white bread and rolls, which means they’ve used white processed flour, with very few nutrients in them.
    And how do you feel after a Big Mac and french fries? You need a nap, don’t you? All that fat will drag you down and make you feel sluggish.

    Going on a diet is hard, but think about some of the things you do when you go on a diet. You eliminate those high fat, processed, high-sodium foods. You eat less, true. But you also eat more raw fruits and vegetables. You drink water. And the results of eating this way are increased energy, less need for sleep. Processed foods, with their high fat content are hard to digest. They take an enormous amount of the body’s energy to consume. When your body’s energy isn’t used up digesting all that fat, it’s available for YOU – for work, play, love, exercise – in other words, for LIFE.

    These aren’t drastic concepts. You don’t have to make drastic changes in your lifestyle. But take a good look at what you consume without even thinking about it. We reach for the potato chips, or stop at McDonald’s or Taco Bell when we’re hungry and we want something in a hurry.

    It’s much easier these days to have snacks on hand so you don’t have to stop at a fast food place when you’re hungry. If you’re on the road a lot, and get hungry, pick up a bag of vegetables or apple slices at a grocery store. Yes, it’s easier to drive up to Wendy’s, but taking a few extra minutes, not to mention a few extra steps, will be well worth it in energy and vitality.

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